| NEW ZEALAND |
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| (WHITE) Marlborough | Lawson 's Dry Hills Sauvignon Blanc 08 |
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| Lawson 's Dry Hills Chardonnay 06 |
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| Cloudy Bay Sauvignon Blanc 07 |
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| Cloudy Bay Chardonnay |
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| (RED) Marlborough | Lawson's Dry Hills Pinot Noir 05 |
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The
‘romance’ of opening a bottle of wine is mainly to do with the ritual of
pulling the cork, particularly when using
the old-fashioned type of corkscrew
such as a vine-root. At many wine-tastings
or dinner parties during the last
25 years, when extracting the cork, I wish
I had a £ or even a euro for every
time that someone has called out “what a lovely
sound! ”, or cries of “well done!”
when I’ve finally managed to pull out a very
tight cork or the remnants of a
broken one. However, this said, I now feel
dragged into the new century after
having purchased a consignment of the marvellous
New Zealand Lawson's
Dry Hills Sauvignon Blanc, vintage 2007, all
bottled with screwcaps. The
‘Screwcap Closure Initiative’ has been endorsed
by 18 New Zealand wineries,
most of which are in the Marlborough region.
I believe the Lawsons is the first
to reach these shores for release in the UK
market. The airtight screwcap
prevents oxidisation and eliminates the risk
of cork taint. A further advantage
of the screwcap wine seal is that your wines
will cellar equally well in either
upright or horizontal position. I think the
srewcap will prove more popular than
synthetic corks, mainly because the latter
tend to smell of plastic and are often
very tight and difficult to extract. I used
to sell an Australian wine that suddenly
ceased to be bought when they introduced plastic
corks. As a spokesman for
the New Zealand group, Ross Lawson comments,
“The wine world is on the
brink of a closure revolution, however we
do need to educate and explain the
importance of using screwcaps in much the
same way that it was probably once
necessary to justify the introduction of bottles
instead of amphorae.” I have
been selling his Dry Hills Sauvignon Blanc
for about 4 years now and it is
consistently better than the over-hyped and
over-priced Cloudy Bay, particularly
the current 2008 vintage, which has now arrived
in this country. Joanna Simon,
wine writer for the Sunday Times, recommended
me as a supplier of this wine
and I know her to be a big fan (of the wine
that is; not me!).
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Cava (Cuvee 21) |
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| Prosecco (Extra Dry) |
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| Cremant de Bourgogone (Bersan) |
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| Louis Bersan Methode Traditionnelle | £9.80* | |
| Sergio Rose Prosecco (Extra Dry) |
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| Australia | Bird in Hand Pinot Noir (Adelaide Hills) 08 | £11.85 |
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Gardet Flavy NV Champagne |
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| Georges Gardet NV Brut Special |
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| Georges Gardet NV Rose Brut |
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| Charles Gardet Rose 1er Cru 'Saignee' 01 | £29.95* | |
| Gardet Blanc de Blancs 01 |
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| Georges Gardet 99/01 |
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(In Deluxe Carton) |
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| Georges Gardet 1966 |
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| Veuve Olivier Carte d'Or |
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| Veuve Olivier Vieille Reserve 89 |
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